Raised in the foothills of Himalayas with tradition all around him. Hemant began his journey in hospitality at the Taj Palace, Delhi. After winning the Diageo world class, and Bacardi Legacy, he moved to what he calls his home now, New York.
General Manager to an acclaimed Indian establishment called Junoon. Hemant is an award winning mixologist who draws his inspiration from the spices, no wonder he is also known as the Spice Man. Whether it’s his Mumbai Margarita or Masala Rye, Hemant is constantly fusing cultures through his cocktails.