Prasanjit Singh

Executive Chef

Prasanjit Singh is an Indian chef originally from New Delhi who serves as Executive Chef at Junoon, a celebrated Indian restaurant in New York City known for its modern fine-dining interpretation of Indian cuisine. He joined the team to lead the kitchen and collaborate on crafting a new seasonal menu, working alongside Junoon’s senior chefs to bring fresh perspectives and evolve the restaurant’s offerings. 

Singh’s culinary approach reflects his roots in Indian cooking traditions while adapting them for an upscale, contemporary dining experience, emphasizing creativity, depth of flavor, and the use of traditional techniques