19 West 24th Street, New York, NY 10010 (opens in a new tab) (212) 490 2100
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19 West 24th Street, New York, NY 10010 (opens in a new tab) (212) 490 2100
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Dinner

Prestige Dinner Menu

3 Course Prestige - $95 per person | $49 wine pairing (optional) | 4 Course Prestige- $105 per person | $59 wine pairing (optional) | canapé with a choice of small plate, main, add dessert for the 4th course (Whole table participation required)

Canapé

PAO WITH PEANUT HUMMUS & ALOO BONDA WITH RASPBERRY CHUTNEY & SABUDANA TIKKI WITH COCONUT CHUTNEY

Small Plate

  • EGGPLANT CHAAT

    crispy eggplant, raita, tamarind chutney, red onion, chaat masala

  • TULSI LASUN PANEER

    basil garlic marinated paneer, cashews, mango relish, grape chutney

  • SQUASH BLOSSOM PAKORA

    crispy squash blossoms, goat & paneer cheese mousse, everything chutney

  • PALAK SHAMMI KEBAB

    spiced spinach patty, walnut radish chutney, watermelon radish, pickled red onion

  • TUNA PUCHKA

    cilantro jaljeera, puri puffs, caviar, onions, chaat masala

  • TANDOORI OCTOPUS

    grilled confit octopus, ghost pepper aioli, octopus & turnip bonda

  • KASUNDI MURGH TIKKA

    fermented mustard marinated chicken thighs, fennel & apple salad

  • SMOKED MASALA RIBS

    charcoal smoked pork ribs, vindaloo spice rub, watermelon radish

Main

(SERVED WITH KURKURI BHINDI, FIDDLEHEAD FERNS, GUCCHI PULAO, DAAL TADKA, AND CHOICE OF BREAD)

  • BAIGAN BHARTHA

    smoked eggplant mash, bamboo shoots, ginger

  • MUSHROOM & TRUFFLE SAAG

    rainbow swiss chard, kale, spinach, mushroom medley, truffles

    $5.00

  • NADRU GHOST CHILI KORMA

    lotus root dumplings, saffron cashew & ghost chili sauce, cashew cranberry crumble

  • ASPARAGUS COCONUT CURRY

    asparagus, ramps, peas, coconut - mustard sauce

  • ACHARI PANEER

    mustard marinated paneer, delicata squash, panch phoron tomato sauce

  • SHRIMP & CRAB XO BALCHAO

    garlic tempered crab, shrimp, Goan balchao, xo sauce

  • MANGO MAACHI

    seasonal pan seared fish, mango curry

  • MAKHANI MURGH KOFTA

    tandoori chicken meatballs, tomato fenugreek sauce

  • MURGH PYAZA

    boneless chicken, onion tomato sauce, cashews, cippolini onions

  • DUCK TELICHERRY PEPPERCORN

    dry-aged crescent Valley duck breast, tellicherry peppercorn sauce

  • GOAT SHANK

    marinated braised goat shanks, coconut black peppercorn sauce, malabar paratha

Desserts

  • MA’S RICE PUDDING

    candied almonds, puffed rice, caramelized banana

  • CRICKET

    chikoo mousse, coconut grass, guava

  • THE MUMBAI BAR

    white chocolate-coconut mousse, pistachio kataifi, rhubarb sorbet

  • PAAN POPSICLE

    royal saunf kulfi bar & caramel magic shell

  • SEASONAL SORBET TASTING

    pink guava, Alphonso mango, & coconut-cardamom

Lentils-Breads & Accompaniments

  • Yellow Daal Tadka

    masoor, channa, toor daal, green chili

  • Gucchi Pulao

    basmati rice, gucchi mushroom, green and black chickpeas, yogurt

    $5.00

  • Naan or Roti

  • Missi Roti

  • Garlic Naan

    garlic, cilantro

  • Hara Paratha

    spinach, kale, green peas

  • Junoon Spiced Naan

    za’atar, paneer, gruyere

  • Pulao Basmati Rice

  • Mint Raita

  • Chutney Tasting

    three seasonal chutneys

Chef's Tasting Menu | Five Course

$130 per person | $70 wine pairing(optional) | Available Everyday except Sunday

  • Canapé

    pao with peanut hummus, aloo bonda, sabudana tikki

  • VEGETABLE PUCHKA

    potato, onion, mango, mint cilantro jaljeera

  • or

  • TUNA PUCHKA

    cilantro jaljeera, puri puff, onions, chaat masala, caviar

  • SQUASH BLOSSOM PAKORA

    crispy squash blossoms, goat & paneer cheese mousse, everything chutney

  • or

  • SHRIMP & CRAB XO BALCHAO

    garlic tempered crab, Goan balchao, xo sauce, garlic naan

  • NADRU GHOST CHILI KORMA

    (SERVED WITH KURKURI BHINDI, FIDDLEHEAD FERNS, MUSHROOM PULAO, DAAL TADKA, AND GARLIC NAAN) lotus root dumplings, saffron cashew & ghost chili sauce, cashew cranberry crumble

  • or

  • MURGH KOFTA MAKHANI

    (SERVED WITH KURKURI BHINDI, FIDDLEHEAD FERNS, MUSHROOM PULAO, DAAL TADKA, AND GARLIC NAAN) tandoori chicken meatballs, tomato fenugreek sauce

  • MADISON SQUARE PARK

    milk chocolate ganache, dark cocoa nib cake & vintage chai ice cream

  • or

  • THE MUMBAI BAR

    white chocolate-coconut mousse, pistachio kataifi, rhubarb sorbet

AKSHAY BHARDWAJ – SR. EXECUTIVE CHEF 

PRASANJIT SINGH - EXECUTIVE CHEF 

GUSTAVO TZOC - EXECUTIVE PASTRY CHEF


CONSUMING UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH AND EGG MAY INCREASE THE RISK OF FOOD BORNE ILLNESS. 

PLEASE NOTIFY YOUR SERVER OF ANY ALLERGY / DIETARY RESTRICTIONS. 20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 5 OR MORE