Taqueria de Junoon | April, 26th 2022
Chef Matthew Broussard and Chef Akshay Bhardwaj. The menu is a take on Chef Matt’s upbringing and heritage paired with Junoon’s progressive views of Indian cuisine in the heart of New York city.
Download PDFChef Matthew Broussard and Chef Akshay Bhardwaj. The menu is a take on Chef Matt’s upbringing and heritage paired with Junoon’s progressive views of Indian cuisine in the heart of New York city.
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