The Spice Room at Junoon is visible and can be seen by the public downstairs. It is at the heart of the creative food we serve. Following the philosophy of every great restaurant, we understand that making good food means starting with the finest ingredients. Junoon’s spices are the freshest available and we have created our own signature blends of the Indian classics along with some new blends that reflect our collective experience.

Crafting these spice blends requires sensitivity of the highest order as the balance must always be perfect. It is our belief that each blend should only be used in one dish so that each dish tastes unique. Our spice blends are made fresh daily, we roast and grind just as much we need every day and start from scratch the next morning.

Our passion for excellence at Junoon is to give our guests an uplifting experience that they will remember long after they have gone home. We see ourselves as ambassadors of Indian hospitality and in Indian cooking that begins with the spices.